Where we work
Private Chef Placement in Marbella
We place private chefs with estates and villas along the Costa del Sol — Marbella, Benahavís, Sotogrande and Estepona.
Estate kitchens and a long season
Households here often run large: a main house, guest accommodation, and a season that fills from Easter through to October with family, friends and overlapping guests. The chef who suits this is someone who can hold a standard through a long summer, not only for one dinner.
Entertaining at scale, without a brigade
A Costa del Sol brief usually means lunches by the pool for eight that become dinner for twenty-five. We look for chefs who plan, prep and order like a head chef but cook alone or with one pair of hands — the organisational side matters as much as the cooking.
International households, several languages
The families we place for here are Northern European, British, Middle Eastern and Scandinavian as often as Spanish. English in the kitchen, enough Spanish for suppliers and the local market, and a cook's familiarity with both Mediterranean produce and the food the family grew up with.
Areas we cover
Marbella · Benahavís · Sotogrande · Estepona · Puerto Banús · Málaga
We also place chefs in Los Angeles · the Balearic Islands · Valencia · Barcelona. Chefs looking for work can send us their details.